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Queues at makeshift stalls selling mooncakes, a harbinger of the approaching Mid-Autumn Festival, are not as long as in previous years, partly due to the economic slowdown, and partly because more and more Vietnamese are opting for Hong Kong-style bakery products. “For many years, I have chosen Vietnamese traditional mooncakes, which are fairly simple and very sweet, for the festival, but today I am changing my mind,” Nguyen Thi Hien, a post office clerk in Hanoi, said on Monday, while standing in front of three colorful mooncake stalls on the campus of the Mipec Tower trade center in Hanoi.

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