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Peach syrup 3-4 peaches, stones removed and cut into chunks A1 2-1 cup sugar to sweeten 1 cup water 1 tsp vanilla extract Tea 1A1 2 litres water 6 tea bags or 6 tsp loose leaf tea 1 peach, sliced thinly to serve Method Place the peaches, sugar or honey, water and vanilla in a medium pot and bring to a gentle boil over medium heat. Remove from the heat, cover and let the peaches steep for 30 minutes, this will allow the flavours to develop.

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