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Babies with Down’s syndrome who are given green-tea supplements are less likely to develop facial features associated with the disorder, controversial study finds Babies with Down’s syndrome who are given green-tea supplements may be less likely to develop the disorder’s classic facial features, new research suggests. When the powerful antioxidant ECGC, which is found in green tea, was given to seven Down’s syndrome sufferers before the age of three, six developed facial dimensions that matched or closely resembled their healthy peers, a controversial Spanish study found.

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