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Chef Federico Heinzmann each day cherry-picks nature’s best ingredients, cooks them using ingenious recipes and delivers his creations on the table in ways uniquely Korean and earthly at the same time. Working with Korea’s renowned Buddhist monks, the Argentine executive chef at Park Hyatt Seoul’s The Lounge has dug deep into the country’s culinary roots in search of innovations, which would satiate even the trickiest bon vivants worldwide.

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