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From purveyors of ostrich meat and Kenyan purple tea to fruit- and vegetable-infused whey protein, lupini bean snacks and pizza crusts packed with veggies, the entrepreneurs entering our 2016 trailblazers challenge are at the cutting edge of food & beverage innovation. But we had to pick three winners … The three trailblazing, entrepreneurial start-ups who will take center stage on the opening night of Food Vision USA in Chicago this year are: Organic chickpea puffs brand Hippeas , cultured coffee maker Afineur and Hawaiian tea brand Shaka Tea.

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