Warning: A non-numeric value encountered in /homepages/25/d760187049/htdocs/looseleafteatime.com/wp-content/themes/theleaf/fw/core/core.reviews.php on line 210

Warning: A non-numeric value encountered in /homepages/25/d760187049/htdocs/looseleafteatime.com/wp-content/themes/theleaf/fw/core/core.reviews.php on line 210

A recipe published last week in the London’s Evening Standard has annoyed a lot of people, with some accusing the recipe of completely pulverising the dish. A Burmese tea leaf salad typically consists of fermented tea leaves, roasted peanuts, cabbage and tomatoes, according to a recipe by the NY Times .

Add Comment

Your email address will not be published. Required fields are marked *