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Yardbird’s Matt Abergel and pastry chef Jason Licker helping Little Bao celebrate, there’s a French-Chinese collaboration at VEA and Restaurant Akrame, and a brace of wine dinners at the InterContinental in Tsim Sha Tsui Little Bao restaurant in Central is celebrating its third anniversary with some special creations by local chefs for a limited period. Profits go to the Variety Village organisation that helps people with physical disabilities.

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