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Ulva Oysters with Green Tea, Samphire and Sea Lettuce by Carla Lamont of The Ninth Wave Restaurant on the Isle of Mull NINTH Wave Restaurant on the Isle of Mull showcases quality modern British cuisine with an eclectic mix of vibrant ethnicity: a celebration of quality produce gathered from the magnificent provender of Scotland . Ninth Wave’s approach is based on seasonality, using the croft’s own home-grown produce, fresh-caught seafood and organic meats from the Island of Mull.

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