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Jaime Lee and Amy Creary of Restorative Botanicals enjoy gourmet tea at the Mother’s High Tea on May 12. Two days before Mother’s Day, Susan Squibb and her team at 4&20 Blackbirds hosted the fifth annual Mother’s High Tea, an event fit for a queen with beautifully prepared food, a stand-out group of speakers and such gourmet teas as Ginger Peach, Rose Oolong and Elegant Earl Grey. Neither the teas nor the bite-sized morsels were infused with any cannabis, but there was definitely a buzz in the air.

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