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In this June 21, 2017 photo, three flavors of vegan ice cream – from left, Planet Earth, Matcha Green Tea, and Toasted Coconut Brownie Sundae – are on display at a Van Leeuwen shop in the Brooklyn borough of New York. Van Leeuwen serves both dairy and non-dairy artisan ice cream at five shops in New York and three in Los Angeles – and business is booming.

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